Thanks for helping keep our community Covid free


To attend our market please:

  • Do not attend if unwell
  • Download the QR code on your mobile phone to register attendance (not compulsory)
  • Read the Covid-19 Safety Information here
  • Download Covid-19 Safety App (not compulsory)  Covid safety app
  • There is only 3 main entrances open – A/B on Church St, C/D on Park St, E/F on Ford St
  • The smaller gates on Creek Lane, Ford and Park St are blocked off, along with the roundabout gates on Church St.
  • The main gates will be sectioned off for entry and exit.  Please keep left
  • Follow the directional signs around park to ensure a smooth flow
  • Keep 1.5m distance from others, especially when lining up for food
  • Cough or sneeze into your arm
  • Sanitize your hands upon entry and throughout your walk around park. (stallholders have sanitizer on their tables)
  • Have a great day

For all stallholders:

Create your own Covid19 Safety Plan before attending 

  • Line up in morning as per usual (see separate instructions)
  • Keep 1.5m social distancing
  • Wear gloves,wash and sanitize hands regularly
  • We recommend you wear a mask
  • Supply sanitizer on your table for customers
  • Wipe/spray products and surfaces with disinfectant throughout day
  • Make signs asking visitors to sanitize and keep 1.5m distance
  • Only 2 people in a 3m stall and 4 in a 6m stall and so on
  • Please have right money for stall fee
  • Adhere to all signage around park. There are a few “one ways”
  • Report any unsafe practices to Coordinators or Manager
  • Take away your rubbish at end of day. Please don’t place in our skip bins
  • Unfortunately we may have to move some stall sites to accommodate the changes.
  • Read “What you Can and Cant Do” during Covid-19   Covid rules
  • Have a great day

For food stallholders:

  • Always follow strict hygiene and have sanitizer at your stall
  • Don’t allow visitors to congregate at your stall
  • Encourage customers to take food away to eat
  • Takeaway food utensils and plates must be recyclable. No plastics  !
  • Food making utensils/plates to be washed in hot soapy water
  • Create traffic flow strategies for ordering and collecting food
  • Place big bright dots or alike on ground so customers queue 1.5m apart
  • Have a great day

Please be vigilant with safety and hygiene and hanks for helping us stay safe every month.


There are only 3 gates open to the public

  • A gate on Church St
  • C gate on Park St
  • E gate on Ford St
  • These gates will be halved with an entry on one side and exit on other.
  • Sanitizer stations are set up at each main gate so please use before entering
  • Sanitizer is set up at front of each stall so please use before touching products
  • Some areas are one way so please walk in the right direction to avoid congestion
  • Please follows other signs around park
  • Please don’t gather in groups and when you buy food take it away to a larger area (oval)
  • The markets crew are stationed at various locations around park to assist where needed